WHO WE ARE
Al Zabar Kitchen offers a broad range of Commercial Kitchen Equipment's for Hotels, Restaurants, Hospitals, Food Courts, Educational Institutions, Industrial Canteens, Take away outlets, Clubs, Supermarket, Bakery and other food serving outlets along with Planning, Designing CAD layouts and Facilitates Maintenance & Services. The firm's multidisciplinary approach offers clients comprehensive, cost-effective solutions to their most challenging situations.
GET IN TOUCHOUR SERVICES
Kitchen Design
Our highly experienced designers are equipped with the latest design technology and have extensive knowledge in this area. We consider numerous factors when designing, including the concept, menu, kitchen workflow, logistics, demand levels, and your budget. On top of this, we factor in health and safety, to ensure the design is compliant. Our design team work closely with clients to create a brief, before translating it into a space that combines function and style effectively, bringing the vision to life. Our design team have a vast array of experience, having worked on a wide variety of kitchen concepts and styles.
Equipment Supply
Having built strong relationships with equipment manufacturers all over the world, we are able to specify, source and supply everything you need for your commercial kitchen, be it a full scheme or a single item. Our Sales team offer comprehensive advice about different types of kitchen equipment and with our assistance, wecan help you to choose the correct products for your concept, and your budget.
Project Management
Creating a new commercial kitchen is a big undertaking, and for many, it can be a minefield. Our project managers/engineers are on hand to help every step of the way, from design, to installation, right through to completion. A clear work schedule will be created for every scheme, and we ensure the whole team are working towards it. The project management service we offer is fully comprehensive - it includes leasing with clients, suppliers and contractors, team briefings, health and safety assessments, method statements, installation schedules and full supervision throughout. Our team are highly qualified and professional, and we ensure we meet industry standards every time.
Testing & Commissioning
Our highly experienced designers are equipped with the latest design technology and have extensive knowledge in this area. We consider numerous factors when designing, including the concept, menu, kitchen workflow, logistics, demand levels, and your budget. On top of this, we factor in health and safety, to ensure the design is compliant. Our design team work closely with clients to create a brief, before translating it into a space that combines function and style effectively, bringing the vision to life. Our design team have a vast array of experience, having worked on a wide variety of kitchen concepts and styles.
After Sales
We offer commercial kitchen service and maintenance contracts on all appliances in all size of schemes to reduce the likelihood of any faults in your catering equipment causing expensive downtime. With a wealth of experience in the catering industry and our fully qualified, trusted engineers we offer a service to any size of client ensuring the capital investment you have made in your catering equipment is achieving the maximum lifecycle possible. When your equipment breaks down we work with you to get you back up and running as soon as possible.
Exclusive Products
“ILLUSTRATE YOUR IMAGINATIONS”
Exclusive Projects
We understand the competitive nature of the restaurant business, that's why we constantly evolve our design help give our clients a competitive edge. Our customised design has helped develop theatre cooking, re-defining the front-of-house dining experience.
